Smoked Short Rib Ragù
Twelve-hour braised short rib over hand-rolled pappardelle, finished with aged pecorino and a whisper of rosemary smoke.
Bright flavors. Fresh from the fire.
Delivered warm — or ready when you walk in.
From the kitchen
Twelve-hour braised short rib over hand-rolled pappardelle, finished with aged pecorino and a whisper of rosemary smoke.
Wild-caught salmon lacquered in white miso, seared over open flame, served on ginger-scented jasmine rice with blistered shishitos.
Wood-fired sourdough crust, fior di latte, wild mushrooms, shaved black truffle, and a drizzle of chili honey.
Why Ember & Forge
Every plate begins at 5am with a trip to the market. Local farms, sustainable fisheries, and produce you can trace back to a name — not a barcode.
Pickup ready in 20 minutes. Delivery in 45 or less. We honor the clock — because great food should arrive while it's still great.
Allergies, swaps, extras, notes for the chef — tell us how you eat. We build each order to your table, not ours.
From our table to yours
The short rib ragù was one of the best things I've eaten this year. It arrived hot, the pasta still bouncy. Already ordered again.
Priya S.
Ordered delivery — 38 min
I called about a dairy swap three minutes before closing and they said yes. That's a real restaurant. The food was incredible too.
Marcus T.
Regular since 2021
We do Friday pickup every week now. The staff know us, the pizza is still warm when I get home, and the honey drizzle is dangerous.
The Okafors
52 orders this year
Order online for delivery or walk-in pickup — fresh, fast, and exactly as you want it.